When it comes to Mexican street food, we don’t mess around: forget soulless tacos drowned in melted cheese and sour cream. We are proud to ship our ingredients from Mexico – from dry chillies and cinnamon sticks to soft drinks and spices. Our food is mirrored by our drinks, which focus on artisan tequila and mezcal, letting high-quality ingredients shine.
We started as a popup in September 2016, but when the prestigious McKennas’ Restaurant Guide awarded us best restaurant in Ireland – not just best Mexican or even ethnic restaurant, but the best restaurant – we knew it was time to put roots down. We opened our second restaurant in February 2019 and welcomed our two new business partners, Gary Lightbody and Nathan Connolly from local rock band Snow Patrol.
Join us and discover Mexican street food for yourself.